Imagine this: It’s the morning of Sunday. You have a lot of breakfast favorites and a staff that is hungry. Frying pans that are normal? Don’t worry about it. This is where the extra large electric skillets with removable base with lid really shines: it’s a kitchen workhorse that doesn’t mind small stovetops or pans.
This creature isn’t bashful about how big it is. Need to make a lot of pancakes? Put them on. A pound of bacon? There is room for everyone to sizzle in a line. Want to have eggs, potatoes, and sausages all at once? Go ahead. No more wrangling frying pans or getting chilly omelets out of their lonely wait. It’s the best way to sync up meals. Making food for a team seems easy all of a sudden.
And oh, how nice it is to have a cover! You can see through it, so you can keep an eye on your meal without letting steam out. Instead of drying out like yesterday’s news, think about stews that are simmering quietly or chicken that stays juicy and full of flavor. Food cooks slowly and easily, keeping its flavor and softness. Need to take a break? Set the temperature by turning the dial, then leave the kitchen like you own it.
Batch cooking makes it easy to make stir-fries, casseroles, and even fried rice. The depth is also important. Deeper models enable you produce a lot of taco filling or spaghetti sauce at once. Shallow pans? More for pancakes than for chili. Cleaning up is usually easy either way. A quick wipe with a soapy sponge will get you ready for round two. No more stubborn scrubbing or fighting with charred pieces. Some of them even come apart, so you can put them in the sink without having to move anything heavy.
That Fourth of July when my family decided to hold a burger-fest will always be in my mind. We thought we could eat more than we could and that the grill could hold more than it could. The electric skillet came to the rescue, cooking grilled onions, burger patties, and toasted buns all at once, with no one having to wait. He said it was “the best save since his high school goalie days.”
This equipment is your secret weapon if you love serving a lot of people or just want leftovers to last the week. You’ll be glad you have more room, whether you’re getting ready for Taco Tuesdays or game day. No more standing in line for seconds or fretting about food being cold.
Are you going to choose one? Think about how deep you want it. Look for handles that are strong and can take heat, as well as a lid that seals easily. The greatest models heat uniformly, so there are no more hot areas or corners that are just half-cooked.
Feeding a group goes from being a hectic race to a fluid system. And what’s the finest part? Once you see how easy meals can be, you’ll wonder how you ever lived without it.